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JOURNAL OF BIO-EDUCATION
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Survey on use of serving chopsticks and public knowledge on possible health hazard during COVID-19 pandemic
CHU Yunqiu1, YAO Qian2, KE Huiyi1, WAN Hancong1, CHEN Jingyi1, LUAN Yu1, MU Tengyue1, TIAN Ying2,3
1. Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China; 2 . Department of Environmental Health, Shanghai Jiao Tong University School of Public Health, Shanghai 200025 , China; 3. MOE and Shanghai Key Laboratory of Children’s Environmental Health, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China
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