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Dietary behavior and influencing factors of adolescents in Jiading District of Shanghai |
DONG Yuting, ZHANG Qin, SUN Sifei |
Jiading District Center for Disease Control and Prevention, Shanghai 201800, China |
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Abstract Objective To investigate the dietary behavior and influencing factors of adolescents in Jiading District in order to provide references for intervention. Methods Questionnaire survey was conducted on dietary behavior and influencing factors of 1 384 students in 4 schools in Jiading District of Shanghai. Results It was found that 20.3% of students drank beverage every day, 12.1% often ate desserts, 34.0% usually had western snacks, 64.0% took breakfast every day, 39.7% often consumed dairy products, 30.0% ate fruits every day, and 60.8% had vegetables every day. Conclusion Unfavorable dietary behavior commonly exists in adolescents, and various types of health education should be carried out for the better dietary behavior of adolescents.
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